Red coconut chutney

Red coconut chutney

This is quick to prepare chutney with grated coconut and dried red chillies. The red chilies add some heat and smoky flavor to the chutney.This Kerala style chutney is a good accompaniment with idli, dosa  etc.

Ingredients and Measurements Used

For chutney:

• 1/2 cup  grated coconut
  
• 2 to 3 dry red chilies
  
• 1/2 inch ginger
  
• 1/4 cup water for grinding
• salt as required

For tempering:

• 1/2 tsp mustard seeds
  
• 1/2 tsp urad dal(optional)
  
• 8 to 10 curry leaves
  
• 1 tbsp coconut oil
  

Method

1. Take  grated coconut,  dry red chilies and   ginger in a blender or grinder.(If you want to tone down the raw taste of red chilies, then roast them lightly in a pan.You can also saute them in a bit of coconut oil.) 
2. Add salt and  water.(Use warm water if you are living in cold country)
3. Now grind them to a smooth chutney.
4. Transfer the chutney in a small bowl and keep aside.
5. Heat 1 tbsp coconut oil in a small pan.
6. Add  mustard seeds and allow them to crackle.
7. Now add urad dal and saute until it becomes golden brown.
8. Add 8 to 10 curry leaves and saute for 5 seconds.
9. Add the seasoning to the red coconut chutney.
10. Stir and mix well.

Serve the Kerala style red coconut chutney with idli or dosa.