Mango Chamanthi/Ripe mango and Coconut Paste

Manga Chamanthi

Olden days in Kerala instead of breakfast,people used to have  rice porridge /Kanji in the morning.
This recipe is a good combination for that.We can use this with steamed rice too.
Ingredients and Measurements used

• 1 cup grated coconut
  
• 1 raw mango chopped
  
• 1 onion chopped
  
• 4-5 dried red chilies
  
• 2 curry leaves
  
• 1/2 tsp chopped ginger
  
• salt as required

Method

1. Grind all of the ingredients together in a blender or grinder into a coarse paste.
2. Try not to add any water.But if you need add 1 tsp of water while grinding.
3. Mango Chamanthi is ready.
4. Transfer it to a serving bowl.
5. Enjoy it with rice porridge or steamed rice.