Microwave Mug/Ramekin Chocolate Cake(Egg Less)

Microwave Mug/Ramekin Chocolate Cake(Egg Less)

  This easy chocolate cake recipe is made from simple ingredients.It only take 3-5 minutes to prepare and 3 minutes to bake(in 850 watt microwave oven).

Ingredients & Measurements Used

•  3 tbsp powdered sugar
  
   
•  3 tbsp all purpose flour  
  
•  1 tbsp coco powder(unsweetened)
  
• 3 tbsp melted butter or vegetable oil
  
• 1/2 tsp baking powder
• a pinch salt
• a pinch baking soda(optional)
• 5 tbsp milk or lukewarm water
  
   

Required

    2-3 Ramekins or Mugs

Method

1. Mix  all the dry ingredients(All purpose flour,coco powder,sugar,baking powder,baking soda,salt) together in a bowl  .
2. Now sift them using a sifter or sieve.It helps the ingredients to in cooperate together
3. Add the melted butter and milk and stir everything to a smooth consistency.
4. Divide the mixture evenly among the 3 ramekins. Remember to give enough room  for the cake to raise.(You can also add some chocolate chips or nuts into the Ramekins )
5. Microwave it for 3 mins or until a skewer inserted into the center of a cake comes out clean. 
6. Easy Microwave cake is Ready!