Egg Fried Rice

Egg Fried Rice

This egg fried rice is an easy dish to make. It's also very delicious!

Ingredients and Measurements 

• 10 or 12 nos - Beans
  
  
  
  
  
• 2 nos- Carrots
  
• 1no-Capsicum(any colour)
  
• 1no-Onion(Optional)
  
• 3-4 Cloves- Garlic 
  
• 1/2 inch- Ginger
  
• 3 or 4 nos-Green chilies
• 
• 
  
• 3 tsp-oil(Vegetable Oil)
  
• 1 Spring Onion
  
• Salt as required
• 2-3 Eggs
  
• 2 cups-Cooked rice
  
• 3 tsp Soy sauce
  

Method

1. Cut beans,carrots,capsicum and onion  into small cubes.
2. Chop green chilies,ginger and garlic into small pieces and crush them along with 1 tsp of soy sauce and 1 tsp of oil in a mixer and keep it aside.
3. Now heat a big wok(at least 24 cm) and add 1 tsp oil into it .
4. Crack and pour the eggs into it and mix well .
5. Add a little bit salt into it and scramble until it's done.
6. After that move it from wok and keep it aside in a plate.
7. Add oil and when the oil is hot add the cut vegetables and saute for 2 or 3 minute until it's cooked.
8. Now add the crushed mix into this and give it a stir using a spatula.
9. Let it cook until the paste loses it's raw smell .Add the salt as required.But be careful ,because soy sauce already have salt in it.
10. Then add the cooked rice ,scrambled egg and remaining soy sauce and mix well.
11. Let it cook for 2-3 minutes and turn off the flame.
12. Sprinkle some chopped spring onion on top and egg fried rice is ready to serve.