Mushroom Roast

Mushroom Roast

This tasty and spicy mushroom roast would go well with Chapathi, Steamed rice etc.This is  a very easy to make recipe.

Ingredients and Measurements Used

• 250-300 g Mushrooms
  
• 1 tsp coconut flakes
  
• 1 tsp coconut oil
  
• 1 cup coconut milk
  
• 1 onion
  
• 1 strand curry leaves
  
• 4-5-Green chilies(optional)
  
• 1/2 tsp turmeric powder
  
• 1/2 tsp chili powder
  
• 1 tsp coriander powder
  
• 1 tomato
  
• salt as required

Method

1. Cut the mushrooms into pieces.
2. Now add 1/4 tsp chili,1/4 tsp turmeric and 1/2 tsp coriander powder in a pan.
   
3.  Add coconut milk and salt into the dry spices and mix well.
   
   
   
4. Add the mushrooms into the  coconut milk mixture .
   
5. Turn on the heat and cook the mushrooms in low flame for 15-20 minutes by closing the lid.
   
6. Don't forget to mix it in regular intervals.
   
7. While mushrooms are cooking ,heat oil in another pan.
   
8. Then add the coconut pieces into the hot oil.
   
9. Saute the coconut pieces until it becomes brown .
   
10. Now add onions,green chilies and curry leaves and saute  well.
    
11. Saute until onions become transparent. 
    
12. Now add the 1/4 tsp chili,1/4 tsp turmeric and  /2 tsp coriander powder.
    
13. Mix well and roast the spices for 30 seconds.
    
14. Then add the chopped tomatoes .
    
15. Mix well and cook until the tomatoes becomes mushy.
    
16. Tomatoes are cooked. 
    
17. Don't forget to mix the mushrooms in regular intervals.
    
18. Mushrooms are cooked.
    
19. Now transfer the cooked mushroom mixture into the prepares onion,tomato mixture and mix them well.
    
20. Cook this until the gravy gets desired thickness.Check the salt and add if necessary.
    
21. Mix the curry in regular intervals.
    
22. Yummy and spicy  Mushroom Roast is ready!! :-)