Long Beans Stir Fry/Payaru Mezhukkupuratti

Long Beans Stir Fry/Payaru Mezhukkupuratti

            This is a very easy stir fry recipe. In South India,it's usually eaten with steamed rice.

Ingredients and Measurements Needed

• 1 hand full of Long Beans
  
• 7 or 8 Shallots or 1 small onion
  
• 1/2 tsp turmeric powder
  
• 1/2 to  1 tsp crushed chili
  
• 2 tsp oil
  
• salt required
• 1/2 cup lukewarm water

Method

1. Wash and cut the beans into small pieces .
   
2. Crush the shallots.
   
3. Now heat some oil in a pan.
   
4. Add crushed shallots and saute well until its done.
   
5. Add crushed chilies and mix well.
   
6. After that add the cut long beans and mix again.
   
7. Add turmeric powder ,salt and give it a stir.
   
8. After one minute pour the lukewarm water into the pan and stir well.
   
   
   
9. Now close the lid and let it cook for 8 to 10 minutes in low flame.
   
10. Do not forget to stir at regular intervals.
    
11. Now open the lid and cook until all the remaining water is evaporated.
    
    
    
12. Tasty payaru mezhukkupuratti is ready to serve!