Pazham Pori/Ripe Plantain fry

Pazham Pori

Pazham pori is a delicious snack made from ripe plantain.It is an easy to prepare snack.
Usually all purpose flour is used for making this dish.But you can substitute it with wheat flour also.

Ingradients and Measurements  Used

• 2-3 Ripe Plantain
  
• 1 cup All purpose flour
  
• 1 tsp rice flour/semolina(For crispiness)
  
• 1 tsp sugar
• 1 pinch Turmeric powder(for color)
  
• 3/4 cup water
• salt to taste
• oil (for deep fry)

Method

1. Peel the plantains and slit lengthwise 2 or 3 pieces and keep aside.
2. In a bowl add all purpose flour,rice flour,sugar,turmeric powder and salt.Make it into a smooth ,lump free batter by adding water.
3. Dip the plantain slices in this batter and evenly coat them.
4. Heat oil in a deep bottom pan.
5. When its hot deep fry the batter coated plantain slices by turning both sides till golden brown.
6. Drain the excess oil using a paper towel.
7. Serve Pazham pori hot or warm.