Mango(Ripe) Yogurt Curry/Mambazha Puliseri

Mango(Ripe) Yogurt  Curry/Mambazha Puliseri

This is one of the popular curry in Kerala.It has a sweet and sour taste.

Ingredients and measurements used

• 2-3  ripe mango(if you are using small mangoes use 4-5) cut into pieces

• 1/4 tsp turmeric powder

• 2-3 green chilli

• salt as required
• 1 tsp jaggery (if mango is too sour)
  
• 1 cup water
• 1 cup coconut grated 

• 1 tsp cumin seeds

• 1 cup Yogurt/Vegan Yogurt
  

For seasoning

• 1 tsp coconut oil
  
• 1 tsp mustard seeds

• 6-7 curry leaves

• 1/2 tsp fenugreek seeds

• 2-3 dried red chilli

Method

1.Put a soucepan on the cook top and boil the mango in  1/2 cup water along with turmeric, green chillies and salt.
2.While mango is cooking ,grind the coconut with the cumin seeds to a fine paste  using a blender.(While grinding coconut use lukewarm water if you are  in a cold country)
3.Add the coconut paste into the  cooking mango.
4.Bring this to  boil and turn off the flame.

5.Check the taste if its too sour add jaggery now.

6.Wait for the curry to cool down to room temperature .
7.Now add the yogurt and mix well.

8.Heat oil in a pan and add mustard seeds.When it splutters add fenugreek seed,curry leaves and dried red chilli and saute for 5 seconds

8.Now switch off the flame and add seasoning  to the curry and mix well.

9.Transfer the curry into a serving bowl.Enjoy it with steamed rice.