Pepper/Chili Fritter(Mulaku Bhaji)

Pepper/Chili Fritter(Mulaku Bhaji)

                       It is an easy  recipe.We can make it with 3-4 ingredients and within short time.We can also make raw plantain bhaji(Fritter) same way. 

Ingredients and Measurements Needed

• 3-4 nos Chilli(Big and less spicy Chilli )
  
• 1 cup chick peas powder
  
  
  
• 1/4 th tsp asafoetida powder
  
• 1/4 tsp chilli powder
  
  
  
• a pinch of baking powder
• salt as required
• 3/4 to 1 cup water
• oil for deep fry

Method

1. Clean and remove the seeds from the chilies .
2. Now add the chilli powder,asafoetida powder ,baking powder and salt into the chick peas powder and mix them.
3. Then add water little by little to the mixture and make a batter.
    
   
4. Heat a deep pan and add oil into it.
   
5. When the oil is hot ,dip the chilli into the batter .
   
   
   
   
   
   
   
6. Deep fry it in the hot oil.
   
   
   
   
7. Flip it to other side and fry .
   
8. When both sides are cooked well take it out from the oil.
   
   
   
9. Keep it in a kitchen tissue or strainer to remove any excess oil.
   
10. Mulaku Bhaji/Chilli fritter is ready.