Boondi Laddu

 Boondi Laddu

Boondi Laddu is a very popular and tasty sweet dish made with Gram flour and sugar syrup.

Ingredients & Measurements Used

•  2 cup sugar
  
   
•  11/2 cup water  
•  1 cup Gram flour/Besan
  
• 1/4 cup semolina
  
• 1 cup oil(Vegetable/Sunflower Oil)or ghee for frying the boondi
  
   

Required

    1 pan

1 boondi ladle or perforated ladle

Method

To make Boondi

1. Firstly,mix gram flour and semolina together in a bowl  .
2. Then add 3/4 cup of water into it and make a batter with pouring consistency.
3. Now heat the oil in a deep pan and take the boondi ladle and pour the batter through it slowly.Now it  rises to round shaped droplets called boondi.
4. Fry it for 30-40 seconds and remove it from oil.
5. Repeat this process until all the batter finished.

To make Sugar syrup

1.  Take sugar in a pan and mix with 3/4 cup of water.
2.  Now boil it until sugar fully dissolve in water.
3. Turn off the flame and keep it warm and add the prepared boondis into it and mix well.
4. Keep it aside until the boondis absorb all the syrup and bulge.

To make Laddu

1. Greece hands with some ghee or oil .
2. Then take a handful of boondis and make balls. 
3. If you like mix it with raisins and nuts before making the balls.
4. Laddus are ready................