Mysore Pak

 Mysore Pak

Mysore Pak is a very sweet and tasty dish made with generous amount of ghee,oil,sugar and Gram flour.It needs lots of patience and attention while making .Its texture is little bit similar to Fudge.

Ingredients & Measurements Used

•  2 cup sugar
  
   
•  1/2 cup water  
•  1 cup Gram flour/Besan
  
• 1 cup ghee
  
• 1 cup oil(Vegitable/Sunflower/Cocount Oil)
  
   

Required
    2 pans

1 spatula

1 laddle

Greased Tray

Method

1. Mix the ghee and oil together in a pan and boil it .
2. Then simmer it until Mysore pak is done.
3. Take the sieved basan/gran flour in a bowl and  add a ladleful of hot ghee and oil mixture into it and give it a mix.
4. Now in another pan add sugar and water and boil .
5.  Keep it boil until sugar gains one string consistency.
6.  Now keep the heat on very low and add the gram flour little by little.
7. Give it a  stir each time and make sure no lumps are formed.
8. Add gram flour in 3-4 batches and continuously stir it,which avoids forming lumps.
9. Now take a ladleful of hot ghee-oil  and pour it over the gramflour mixture.
10. Continuously stir the gram flour mixture until all the oil is absorbed.
11. Now add another ladleful of hot oil-ghee to the gram flour mixture,which sizzles and starts to froth at the top.
12. Keep the stirring until oil is completely absorbed.
13. Repeat this process(steps 11 and 12) until the mixture starts to separate from the pan and also the oil starts releasing from the mixture.
14. From this point the mixture won't absorb anymore oil.
15. Immediately, transfer the mixture to a greasedtray. This helps the dish to continue  cooking and get golden brown colour and holes in the middle.
16. After some time cut the pieces in desired shape.
17. Let the mixture to cool and then separte the pieces.
18. Tasty Mysore pak is ready.We can keep it in airtight containers.