Easy egg fry

Egg Fry

                       It is an easy egg fry recipe.We can make it with 3-4 ingredients and within 8-10 minutes time.

Ingredients and Measurements Needed

• 3  nos- Eggs
  
• 1 Onion 
  
  
  
• 1-2 Green chilies
  
• 2 tsp oil
  
• salt as required

Method

1. Clean and cut the onion and green chilies into small pieces .
2. Now heat a pan and add oil into it.
3. When the oil is hot ,add the cut onions and green chilies .
   
4. Now add some salt.(We can also add 1/4 tsp turmeric powder and some curry leaves at this point.But it's optional)
   
5. Mix well and saute until the onions are transparent.
   
6. Now crack the eggs and add one by one into the pan
   
   
   
   
7. Mix well.
   
8. Cook until the egg gets done.
9. Easy peasy egg fry is ready! .
   

Raw Plantain Stir Fry / Kaya Mezhukkupuratti

Raw Plantain Stir Fry / Kaya Mezhukkupuratti

            This is an easy stir fry recipe. This is a very healthy and tasty dish.

Ingredients and Measurements Needed

• 1 or 2  nos- Raw Plantain
  
• 9-10 small onions
  
  
  
• 1/2 tsp turmeric powder
  
• 1 or 2 dried red chili
  
• 2 tsp oil
  
• salt required

Method

1. Clean and cut the plantain into small pieces .
   
2. Clean and cut the small onions and keep it aside
3. Now heat a pan and add oil into it.
4. When the oil is hot ,add the cut onions and dried chilies and saute until the onions are transparent.
   
5. Now add some salt.
   
   
   
   
   
   
   
   
   
   
6. Mix well .
   
7. Now add turmeric powder.
   
   
   
   
   
   
8. Mix well.
   
9. Cook until the raw smell of turmeric powder gone.
   
10. Now add the cut plantain into this mixture .
    
11. Combine them well and keep the flame low.
    
12. Add some water .
    
13. Mix well.
    
14. Cover the pan and cook the plantain for 10-15 minutes.
    
15. Keep stir it in regular intervals.
    
16. Check whether the plantain is cooked(If we can break them with spatula easily ,then it's cooked)
    
17. Tasty plantain stir fry is ready .
    

Loquat Jam

Loquat Jam

Loquat is a large evergreen shrub or tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant.The loquat is low in saturated fat and sodium and is high in vitamin A,dietary fiber,potassium and manganese.This fruit is also known as Chinese plum or Japanese plum............

We can make this jam with 3 ingredients...............Easy peasy!!!!!

Ingredients and Measurements Used

• 1 kg Loquat fruit
• 1/2 cup Sugar
• 1 tsp Lemon Juice

Method

1. Clean and then remove skin and seeds from the fruit  .
   
2. Now take a thick bottom pan and add the fruits into it.
   
   
   
   
3. Then add sugar .
   
4. Mix well and cook in very low flame.
   
5. After 5 minutes , sugar melts and the jam starts to boil.
   
6. Keep stirring the jam throughout the cooking.
7. It will take around 10 minutes for the fruit pieces  to get cooked in sugar syrup.Now mash the fruits..................
   
8. Cook for some more time.............
   
9. Now add Lemon juice and mix well.
   
10.  Cook until the jam gets desired thickness in low flame...........
    
11. Jam is ready!!!!!!!!!!
    
12. Let the Jam cool and then store it in an air -tight glass container .
    

Please remember to use clean and dry utensils when handling the jam and dry glass jar for storage.Otherwise jam will get spoiled........

Also remember to keep low flame and continues stirring

while cooking......